All trussed up like a turkey

Dinner tonight was a delicious hybrid freak of a meal. Turkey mince, handful of breadcrumbs, 1 egg, chopped coriander stems, smoked paprika, small finely diced brown onion, salt, pepper and kecap manis. Formed into patties, fried and served on a plate with quartered and split wholemeal lebanese bread, shredded lettuce and carrot and diced tomato. I served it with a wasabi mayonnaise (wasabi paste, whole egg mayo, lemon juice and shichimi togarashi). YUM.